Created 10/07/2015 Updated 10/02/2017

This alternating work placement/university degree programme is offered by the Pierre and Marie Curie University – Paris 6 in conjunction with the Higher Education Institute in Fruit and Vegetable Production and Processing (ISSFEL - Institut Supérieur de Formation Fruits et Légumes) located in Saint-Pol-de-Léon.

This programme is designed to allow students to rapidly gain professional qualifications that meet the needs of the agri-food industry and that correspond to specific careers. The programme trains future experts in food safety and product quality for super/hypermarket distribution, the agri-food industry, institutional food services and certification organisations..