Source URL: https://www.sb-roscoff.fr/en/research-and-training-centre-marine-biology-and-oceanography/education-and-training/professional-degree-food-science
Professional Degree in food Science
Introduction:
This alternating work placement/university degree programme is offered by the Sorbonne University – faculty of science and engineering in conjunction with the Higher Education Institute in Fruit and Vegetable Production and Processing (ISSFEL - Institut Supérieur de Formation Fruits et Légumes) located in Saint-Pol-de-Léon.
Paragraphs:
This programme is designed to allow students to rapidly gain professional qualifications that meet the needs of the agri-food industry and that correspond to specific careers. The programme trains future experts in food safety and product quality for super/hypermarket distribution, the agri-food industry, institutional food services and certification organisations..
Published on Station Biologique de Roscoff - CNRS - Sorbonne University (https://www.sb-roscoff.fr)